Mo:Mo & Specialties | Kathmandu Cuisine
Mo:Mo, Made the Nepalese Way
Eight hand-folded dumplings, served steamed, fried, or swimming in our spiced jhol broth. The dish we're known for.
Jhol Mo:Mo
Mo:Mo submerged in a fragrant, slow-simmered broth with sesame, tomato, and Himalayan spices. This is the one people drive across the Bay for.
Beyond the Dumplings
Chilli paneer, aloo sadeko, daal bhat thali — dishes rooted in Himalayan tradition that hold their own on any table.
